6 Ideas for Making Desserts With Chocolate Cookies

Chocolate cookies with filling are a common choice for many people. Some of us like them just as they are, while others prefer to dip them in milk — and then there are those who like them with a cup of coffee. They’re so popular, they’ve become a staple on people’s grocery lists to appease various sweet cravings.
5-Minute Crafts has compiled 6 recipes that can help you turn your cookies into delicious desserts.

1. Cookies and cream ice cream

Ingredients:

• 5 filled chocolate cookies
• ¾ cup of heavy cream
• ⅓ cup of condensed milk

Instructions:

1. Detach both cookie sides from the cream, crush them, and place them in a glass.
2. Pour in the cream and condensed milk, and stir.
3. Keep the mixture in the freezer for a couple of hours, and serve.

2. Milkshake

Ingredients:

• 10 filled chocolate cookies
• 2 cups of whole milk
• ⅓ cup of chocolate syrup
• ½ cup of whipping cream

Instructions:

1. In a large pot, place a glass of milk and the crushed chocolate cookies over low heat. Boil it for a few minutes and let it cool.
2. Add a little more milk, and stir.
3. Transfer the mixture to a sieve to catch any uncrushed cookies. Set them aside.
4. In a bowl, pour some chocolate syrup and the strained mixture from the previous step.
5. Top with whipped cream and garnish it with crushed cookies.

3. Doughnut with toppings

Ingredients:

• 5 chocolate cookies with filling
• 1 filled doughnut
• ½ cup of vanilla buttercream
• ½ cup of frosting spread

Instructions:

1. Make a small hole in the center of the doughnut and fill it with vanilla buttercream using a cake piping bag.
2. Spread the doughnut on the side of the hole with the icing. Cover only the top of the doughnut.
3. Crush the cookies and place them on the glazed side of the doughnut.

4. Coated ice pops

Ingredients:

• 20 filled chocolate cookies
• 2 cups of heavy cream
• 4 cups of white chocolate, strawberries, and other flavored chocolate coating

Instructions:

1. Combine the cookie cream with the whipping cream, and stir.
2. In a popsicle or ice pop mold, place in the crushed cookies and pour the cream mixture over them. Freeze for a few hours.
3. Place the white chocolate and strawberry toppings in a large glass and coat the popsicles completely.
4. Wait for the topping to harden, and serve.

5. Fried cookies

Ingredients:

• 1 package of chocolate cookies with filling
• 2 eggs
• ⅓ cup of milk
• 1 ½ cups of flour
• ½ cup of powdered sugar
• 4 cups (1 liter) of oil

Instructions:

1. Beat the egg, milk, flour, and ¼ cup of powdered sugar until everything is thoroughly combined. Then, coat the cookies with the mixture.
2. Place them in a frying pan with plenty of hot oil and fry until golden brown.
3. Sprinkle with powdered sugar, and serve.

6. Cookie and white chocolate balls

Ingredients:

• 2 packages of filled chocolate cookies
• 4 tablespoons of cream cheese
• 2 cups of white chocolate frosting
• ½ cup of chocolate syrup

Instructions:

1. Crush the cookies and mix them in a pot with cream cheese.
2. Take some of the mixture with your hands and form a ball with it.
3. In a bowl, place the melted chocolate coating and decorate it by putting chocolate syrup on top.
4. Insert a wooden toothpick in each ball and dip them in the mixture.
5. Let them cool and wrap them in cellophane bags to take them with you anywhere you want.