A Guide to Mushrooms and the Dishes That Can Be Prepared With Them
If you’ve ever wondered what delicious meal you can cook with mushrooms, you’ll find this article really useful.
5-Minute Crafts created a short guide to the most popular mushrooms and dishes for you.
Chanterelles can be stewed in cream and fried in oil. Sautés, creamy sauces, and soups can also be cooked with them.
The scientific name of honey mushrooms is Armillaria. The smaller the cap, the crunchier and more delicious the mushrooms will be. Blanch, pickle, make soups and goulash, or dry them for the winter —honey mushrooms will be great in any dish.
White and black truffles are some of the most expensive ingredients in the world. They grow best in humid environments, and one rainy night is enough for a truffle to grow big. Truffles are usually served raw or added to pasta, foie gras, meat, and poultry dishes. They are also used to make truffle salt and truffle honey.
Saffron milk caps
The saffron milk cap is one of the most popular mushrooms in Spanish cuisine. They can be fried whole in olive oil with a little garlic and served with olive oil and parsley.