Kneading the dough for too long

Good muffins have light and puffy bread. If you knead the dough for too long, it will lose air bubbles and the muffins won’t be puffy in the end.

Not greasing the mold and not using special inserts

As a result, muffins will stick to the mold and it will be hard to get the baked product out of the mold.

Pouring too much dough into the mold

In this case, the dough will rise, inflate and come out of the mold, which means that you will have to forget about an even, beautiful muffin.

Keeping muffins in the oven for too long or too little

If you take muffins out too early, they won’t be baked in the center. But if you keep them in the oven for at least 5 minutes longer, the inside part will be too dry.

Leaving muffins too cool down in the baking molds

After having taken muffins out of the oven, don’t leave them in the molds for a long time, otherwise, they will get dry. Let them stay like that for a couple of minutes, then take them out and leave them to cool down on the grille.

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