How to Bake Salmon

There’s no need to go to a restaurant every time you feel like having salmon. With a simple recipe, you can bake your own and have a delicious plate ready in about half an hour. 5-Minute Crafts will help you with this.

Preparations

You’ll need:

• A lemon
• Butter
• Olive oil
• Yellow potatoes
• Salmon
• White asparagus
• Salt
• Black pepper
• Parsley
• Garlic

Before you start cooking, you’ll need to:

• Preheat the oven at 390ºF (200ºC).
• Grill your white asparagus spears until their texture hardens a bit before you put them into the oven.
• Rinse your yellow potatoes.
• Cut your lemon into 4 parts.
• Chop the parsley.
• Mince the garlic.

Note: Please take into consideration how many people the recipe will serve, and prepare your ingredients’ quantities accordingly.

Step 1

• First, you’ll need to spread olive oil around your cooking pan.

Step 2

• Then take a pinch of salt and lay it around your sheet pan.
• Afterward, rub your yellow potatoes on the salt before setting them there.
• Bake them at 390ºF (200ºC) for 20 minutes.

Step 3

• After baking your potatoes, take your sheet pan out and push them to one side.
• Arrange your salmon down the center with the asparagus spread around it.
• Melt 1/3 cup of butter, add a dash of lemon, and mix everything together.
• Sprinkle it around your salmon, and finish seasoning it with chopped parsley, minced garlic, black pepper, and salt (do this to your liking).
• Put everything into the oven for another 15 minutes.

Step 4

• While you wait, melt another 1/3 cup of butter.
• Place 3 stems of parsley and 2/3 cloves of smashed garlic on a cooking pan.
• Add a dash of lemon on top of everything and let it cook on low heat for about 3 to 5 minutes.
• Season your salmon with it once it’s ready.

Step 5

• Once everything’s baked and ready, take your sheet pan out and plate your food.

Result

Disclaimer: The sliced carrot, boiled eggs, cauliflower, and broccoli were not included in the recipe and were added after it was done.