How to Cook Chicken Liver Pâté
Chicken liver pâté can grace any breakfast spread, and it can also become the star of your next festive dinner. It’s a very delicious dish, and it’s easy to cook.
5-Minute Crafts would like to offer you a simple recipe for chicken liver pâté that will leave no one indifferent.
Kitchen gear
You will need:
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A saucepan
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A cutting board
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A knife
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A hand blender
Ingredients
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17 ounces of chicken liver
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1 big carrot
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1 onion bulb
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2.6 ounces of butter
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1/4 cup of water
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1/4 teaspoon of nutmeg
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1/4 teaspoon of black pepper
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Salt to taste
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Refined oil for frying
Cooking process
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Сhop the onion and carrot.
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Pour some vegetable oil into the saucepan. Add the onions and carrots.
- Add some water.
- Simmer until the ingredients are soft.
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Remove the veins from the liver, then rinse it. You can leave it uncut.
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Put it into the saucepan and simmer it under the lid for 15 minutes.
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Add some water.
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Salt it a bit.
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Continue to simmer it under the lid for another 30 minutes on low heat.
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Add pepper and nutmeg.
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Mix everything well.
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Taste it to see if the salt you put in is enough. If necessary, add some more.
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Simmer it for another 7 minutes.
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Put the liver with vegetables into a bowl to prepare it for blending.
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Mix the ingredients with a hand blender.
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Add soft butter.
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Blend the mass again.
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The pâté is done!
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Put the pâté into the fridge for a night.
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Serve it on toast or bread.
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For a festive dinner, you can make bruschetta with cream cheese, pâté, and pear.