Fill a saucepan with water and insert a steamer basket into it. The water should not reach the bottom of the steamer basket.
Bring the water to a boil. Place the vegetables in the steamer basket, cover with a lid, and cook them in the steam for 4-5 minutes until soft.
Mix the cooked vegetables with a small amount of olive oil, salt, and pepper. You can also sprinkle ready vegetables with lemon juice.

Result: Vegetables are flavorless by taste. It is easy to correct this by adding spices and olive oil after cooking. The biggest advantage is that this is one of the best ways to cook vegetables and preserve their nutritional elements.

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