How to easily make a cake without an oven

There’s something undeniably enchanting about the aroma of a freshly baked cake wafting through the air. But what if you find yourself without an oven, eager to indulge in a slice of homemade cake?. Luckily, with constant kitchen technology improvements and a little bit of creativity, the absence of this traditional baking appliance need not stand in the way of your sweet cravings. Get ready because, we’re about to embark on a delicious journey that defies convention. We’ll uncover the secrets and techniques behind baking a mouthwatering cake without the use of an oven.

What you’ll need

• An air fryer
• A round parchment paper
• A cup of double cream
• A cup of flour
• A full spoon of sugar
• Two eggs
• Chocolate glaze

How to do it

• Step 1: Put the parchment paper in the air fryer basket
• Step 2: Pour a cup of double cream into the basket

• Step 3: Pour a cup of flour into the basket
• Step 4: Pour a full spoon of sugar

• Step 5: Crack two eggs into the basket
• Step 6: Mix all the ingredients until they’re fully blended

• Step 7: Cook in the air fryer. Time and temperature will depend on the power of your air fryer
• Step 8: Take it out when it’s golden and the inside is no longer liquid
• Step 9: You decorate it with chocolate glaze, when you serve it

Check the video for more simple, yet yummy recipes