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How to Fry Tasty Chicken Tenders

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There are many ways to cook chicken fillets, and all of them are good in different ways. The main thing to remember when cooking this dish is not to make it too dry.

We at 5-Minute Crafts have chosen a cooking method that even the pickiest eaters will love.

Inventory

To make these chicken tenders, you’ll need:

  • A cutting board

  • A knife

  • A non-stick frying pan

Ingredients

  • Chicken tenders — we have 2.6 pounds.

  • Salt and pepper

  • Granulated garlic

  • Wheat flour

  • Oil for frying

How to make it

  • Cut the meat into uniform pieces.

  • Add the spices.

  • Add the flour.

  • Mix the chicken pieces, spices, and flour.

  • Pour some oil onto the pan.

  • Put the chicken pieces on the hot pan.

  • Fry the chicken on medium heat while stirring it.

  • To prevent the meat from burning, only let it develop an even color.

  • Make sure you have enough oil.

  • Once the meat is done, it should be a golden color.

  • Put the chicken pieces in a strainer to remove any excess oil.

  • Serve the meat while it’s hot.

Preview photo credit 5-Minute Crafts
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