How to Make a Walnut Sponge Cake in 6 Steps
A walnut sponge cake can be an ideal option if you want to eat something healthy for breakfast or as a snack. Walnuts offer multiple benefits to our health, as they’re rich in antioxidants, vitamins, and minerals.
5-Minute Crafts is bringing you a simple recipe to make this yummy dish in just 6 steps.
Ingredients
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3 cups of sieved flour
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3 tsp of baking powder
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1 ½ cups of sugar
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3 eggs
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2 tbsp of butter at room temperature
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1 cup of whole or skim milk
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⅔ cup of chopped walnuts
Step 1
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Grease the mold you’ll be using and preheat the oven to 356°F (180ºC).
Step 2
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Put the butter, sugar, and eggs into a bowl. Mix vigorously until all the ingredients are well-integrated.
Step 3
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Add baking powder and flour in batches, alternating with the milk.
Step 4
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Stir it well until the mixture is smooth and doesn’t contain any lumps.
Step 5
- Add the walnuts and mix again.
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Pour the mixture into a greased mold and bake for 40 minutes at 356°F (180ºC).
Step 6
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Take the cake out of the oven and cover it with a clean dish towel. Once it’s cooled off, remove it from the mold. Now it’s ready to be served.