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How to Make a Walnut Sponge Cake in 6 Steps

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A walnut sponge cake can be an ideal option if you want to eat something healthy for breakfast or as a snack. Walnuts offer multiple benefits to our health, as they’re rich in antioxidants, vitamins, and minerals.

5-Minute Crafts is bringing you a simple recipe to make this yummy dish in just 6 steps.

Ingredients

  • 3 cups of sieved flour

  • 3 tsp of baking powder

  • 1 ½ cups of sugar

  • 3 eggs

  • 2 tbsp of butter at room temperature

  • 1 cup of whole or skim milk

  • ⅔ cup of chopped walnuts

Step 1

  • Grease the mold you’ll be using and preheat the oven to 356°F (180ºC).

Step 2

  • Put the butter, sugar, and eggs into a bowl. Mix vigorously until all the ingredients are well-integrated.

Step 3

  • Add baking powder and flour in batches, alternating with the milk.

Step 4

  • Stir it well until the mixture is smooth and doesn’t contain any lumps.

Step 5

  • Add the walnuts and mix again.
  • Pour the mixture into a greased mold and bake for 40 minutes at 356°F (180ºC).

Step 6

  • Take the cake out of the oven and cover it with a clean dish towel. Once it’s cooled off, remove it from the mold. Now it’s ready to be served.

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