How to Make an Easy Chicken Pie
Chicken pie is a complete, simple, and tasty dish. There are many recipes to make it, which is what makes it great: it’s truly versatile.
In any case, 5-Minute Crafts chose an easy and quick recipe to show you how to make it, step by step.
Ingredients
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- 2 chicken breasts, filleted
- 2 medium potatoes
- 1/2 lb (150 g) of serrano or smoked ham (to taste)
- 1/2 lb (150 g) of sliced cheese
- 1 handful of fresh parsley, chopped
- Dried thyme
- 1 lb (300 g) of grated cheese to sprinkle on top (e.g. mozzarella)
- Salt and pepper (to taste)
- Oil
Instructions
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1. Cut the potato into half-centimeter slices.
2. Place a layer of sliced potato in a deep baking dish, like the kind you’d use for making lasagna. Season with salt, pepper, and chopped parsley. Dribble a little oil over the potatoes.
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3. Place the baking dish with the potatoes in a preheated oven at 350ºF (180 °C) for 20-30 minutes. The potato should only be partially cooked and shouldn’t turn golden brown.
4. Cut the chicken breasts into thin slices of no more than half a centimeter of thickness.
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5. Season the chicken breasts with salt, pepper, and dried thyme.
6. After the potatoes have been in the oven for about 20-30 minutes, take out the baking dish. Place half of the chicken breasts onto the potato base.
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7. Cover the chicken breasts with the cheese slices, as if you were making a lasagna layer.
8. Do the same on top of the cheese, but with a layer of ham.
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9. Place another layer of sliced cheese on top of the ham.
10. And finally, put in the remaining chicken breasts.
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11. Sprinkle the last layer of chicken breasts with grated cheese until it’s completely covered.
12. Raise the oven temperature to 380ºF (200 °C) and put the dish back in the oven for 20-30 minutes more.
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13. When you see that the cheese has turned golden brown, remove the dish from the oven.
14. Cut the pie into portions and serve it using a spatula. Make sure to really insert the serving utensil all the way to the bottom of the deep dish so that the potatoes don’t crumble.