How to Make an Omelet

An omelet is a healthy and filling breakfast. It’s made of eggs with different toppings that can include cheese, vegetables, ham, or something else.

5-Minute Crafts shows how to make 3 types of egg omelets: the classic recipe, in bread, and as a roll.

Classic omelet

To prepare 2 servings of the classic omelet, you’ll need:

• 4 big chicken eggs
• 20 grams of butter
• salt and pepper
• 2 deep bowls
• mixer
• wide frying pan
• spatula

1. Break the chicken eggs and separate the whites from the yolks.

2. Whip the yolks well.

3. In a different bowl, whip the whites to make a white foam.

4. Pour the whipped yolks into the bowl with the whites.

5. Mix them until they make a paste.

6. Pour the paste onto the frying pan.

7. Fry for 5-10 minutes.

8. Use a spatula to lift the edges of the omelet and put a piece of butter on each side.

9. Add salt and pepper.

10. Fold the omelet in half and it’s ready to be served!

Omelet with vegetables “in a basket”

To prepare 4 servings of this omelet, you’ll need:

• 4 pieces of toast
• 3 big chicken eggs
• half of a red bell pepper, cubed
• half of a green bell pepper, cubed
• half of a yellow bell pepper, cubed
• 2 pieces of ham, cubed
• 1/4 of an onion, cubed
• oil for frying
• deep bowl
• fork
• wide frying pan
• spatula
• ladle

1. Take 4 pieces of bread and cut off the crust.

2. In a deep bowl, whip the chicken eggs.

3. Coat the frying pan with oil, put the cubes of pepper, onions, and ham in it. Fry for 5-7 minutes.

4. Shape the filling into 2 squares.

5. Place the crust on the frying pan so that the filling is in the middle.

6. Pour the whipped eggs into the middle of each piece of toast.

7. Add salt and pepper.

8. Add cheese to each piece.

9. Cover the filling with the soft part of the bread.

10. Turn each piece of toast and fry the omelet for 2-3 more minutes.

Omelet with ham, cheese, and vegetables

For 2 servings of this omelet, you’ll need:

• 4 big chicken eggs
• 1/4 of a red bell pepper, cut
• 1/4 of green bell pepper, cut
• 1/4 of yellow bell pepper, cut

• 1/4 of onion, cut

• piece of ham, cut

• 20 grams of grated mozzarella

• 20 grams of grated cheddar

• tomato sauce and parsley

• deep frying pan

• oven bag

1. Break 4 chicken eggs into an oven bag, seal the bag and shake it carefully.

2. Open the bag and add the cut peppers, onion, and ham. Then add the grated cheeses.

3. Seal the bag again and shake the insides to mix thoroughly.

4. Pour some water onto a deep frying pan and bring it to a boil. Then, put the bag into the water and boil the mix for 10 minutes.

5. Put the omelet on the plate, and add parsley and some tomato sauce.