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How to Make Chocolate

How to Make Chocolate

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Homemade chocolate bars are delicious and really easy to make. 5-Minute Crafts has a great recipe that only takes 5 minutes to make, and it can easily be made vegan as well.

  • 1/4 cup of cacao or cocoa powder
  • 3 tbsp of coconut oil
  • 3 tbsp of a sweetener of your choice, like maple syrup, honey, or agave
  • Optional add-ins: peppermint extract, peanut butter, coconut, etc.

Step 1

Add 1/4 cup of cacao or cocoa powder to a large bowl.

Step 2

Add 3 tablespoons of a sweetener of your choice, like honey, maple syrup, agave, etc.

Step 3

Add 3 tablespoons of melted coconut oil to the bowl.

Step 4

Stir everything together until it’s smooth.

Step 5

Pour the mixture into a shallow container or a chocolate mold if you want to make a chocolate bar.

Step 6

Let the chocolate chill until it’s firm.

Step 7

Remove it from the mold, and it’s ready to eat!

Add-ins

To make your chocolate extra delicious and flavorful, you can use some add-ins:

  • Mint: Add a few drops of pure peppermint extract to the melted chocolate mixture.
  • Peanut butter: After pouring the melted chocolate into the container or mold, swirl in some melted peanut butter and wait for it to chill together with the chocolate.
  • Coconut: Stir in some shredded coconut or sprinkle it on top of the chocolate before it chills.
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