How to Make Chocolate Chip Cookies
Chocolate chip cookies are a delicious snack that will fulfill your sugary desires. They are also really easy to make. 5-Minute Crafts has made a list of the necessary steps to make the perfect chocolate chip cookies.
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- 1 cup salted butter
- 1 cup white (granulated) sugar
- 1 cup light brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp sea salt
- 2 cups chocolate chips
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Preheat your oven to 375ºF. Line a baking pan with parchment paper and set aside for now.
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In a bowl, mix the flower, baking soda, salt, and baking powder. Set the bowl aside.
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Grab a separate bowl and cream together the butter and sugar until they are combined. Make sure to soften the butter before using it.
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Add the eggs and vanilla to the butter cream and beat it until the mixture looks fluffy.
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Mix all the ingredients until they are fully combined.
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Add the chocolate chips and mix well. You can also use chopped chocolate if you don’t have chocolate chips.
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Roll 2 to 3 tablespoons of dough at a time into balls and place them evenly on the baking sheet.
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Bake them in the oven, which was preheated beforehand, for around 8 to 10 minutes. Take them out of the oven when they are barely starting to turn brown.
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Let them sit on the baking pan for around 2 minutes before taking them out of the pan.
Final result
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If you followed the above steps with the right measurements, your cookies should be well-cooked and delicious.