🔶 3 egg whites

🔶 1.4 ounces of sugar

🔶 0.5 ounces of corn starch

The original recipe has only 3 main ingredients. There is no flour or yeast here, so it is more correct to call cloud bread a variation of a meringue. If you want to, you can change the recipe slightly as follows:

🔷 Add vanillin (5 g) to the original ingredients to make the bread aromatic and eliminate the egg white flavor. Or you can replace it with vanilla sugar.

🔷 Add food coloring to color the soft part of the bread, making it blue, pink, or multi-colored.

🔷 Use ultrafine sugar or powdered sugar to ensure the dough is fluffy and prevent the “weeping” of the bread during baking.

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