How to Make Crispy Onion Rings

Onion rings are delicious both as a snack and as an accompaniment to foods like hamburgers or wings. They may seem like a craving that can only be enjoyed in restaurants, but they are actually easy and inexpensive to prepare. With just a few ingredients and in a short time, you can enjoy them too. They’re crispy and tasty!

5 Minute Crafts shows you how to make them in 7 steps.

Ingredients

• 1 white onion
• 1 cup of wheat flour
• 1 cup of milk
• 1 tsp of yeast
• 1 tsp of salt
• 1 tbsp of olive oil
• 1 egg yolk
• 1 cup of vegetable oil

Step 1

• Peel the onion and cut it into rings about half an inch (1 cm) thick.

• Separate the onion rings well that come off the cut.

Step 2

• Place the rings in a bowl of cold water.
• Let them sit for 10 minutes.

Step 3

• Beat the egg yolk.
• Add the milk slowly and continue beating.

Step 4

• Sift the flour, yeast, and salt so that the ingredients can be mixed better and without lumps.
• Add the olive oil and stir the mixture.

Step 5

• Add the mixture obtained with the egg yolk and milk to the sifted ingredients.
• Beat until the ingredients are well incorporated without lumps.

Step 6

• Drain the onion rings well.
• Heat a frying pan over high heat.
• When the pan is hot, coat the onion rings with the mixture and fry them over medium heat until golden brown.

Step 7

• Remove the rings and place them on absorbent paper to remove any excess oil.
• Serve them alone or with your favorite sauce.