How to Make French Toast
This crispy toast is as old as the Roman Empire and is still people’s favorite. An egg mixture, a frying pan with butter, and toppings are all you need for the perfect French Toast and 5-Minute Crafts will show you how to make it.
- Slices of bread
- 4 large eggs
- 300 ml milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Toppings: jam, maple syrup, honey
There are 7 simple steps you need to follow to make a delicious French Toast, with toppings!
First, crack 4 large eggs into a bowl.
Whisk the mixture of eggs, milk, vanilla extract, and cinnamon until it’s completely mixed, and uniform in color and consistency.
Soak each slice of bread in the mixture for a couple of minutes, on both sides, so that everything is covered.
Once the slices are soaked, melt the butter in a frying pan on medium heat.
Cook both sides of the bread until they are golden or for around 5 minutes each.
When they are done, place them on a plate and serve them with your favorite toppings. Fruit jams, maple syrup, honey, and even cream cheese are good options.