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How to Make Homemade Spaghetti Sauce

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This homemade sauce is really easy to make and is perfect for a delicious pasta dish. 5-Minute Crafts will show you how you can make it in just a few minutes.

Ingredients:

  • Extra virgin olive oil
  • 1 medium onion
  • 3 to 4 garlic cloves
  • 2 carrots
  • 28-ounce, canned tomatoes
  • Seasoning — paprika, salt, and pepper
  • Fresh herbs — parsley and basil

Step 1

Heat a couple tablespoons of olive oil over medium/medium-high until shimmering. Add chopped onions, garlic, and finely grated carrots. Cook and stir for around 5 minutes.

Step 2

Add the canned tomatoes and 1/2 cup of water.

Step 3

Add your seasonings and fresh herbs. You can use salt, pepper, paprika, basil, and parsley.

Step 4

Cover the sauce and let it simmer for 15 to 20 minutes. Give it a stir occasionally.

Step 5

Once it achieves a thick texture, add some cooked spaghetti and cook for another 5 minutes.

Step 6

After waiting those 5 minutes, you can serve it immediately. Add some more fresh herbs if you want.

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