How to Make Homemade Spaghetti Sauce
This homemade sauce is really easy to make and is perfect for a delicious pasta dish. 5-Minute Crafts will show you how you can make it in just a few minutes.
- Extra virgin olive oil
- 1 medium onion
- 3 to 4 garlic cloves
- 2 carrots
- 28-ounce, canned tomatoes
- Seasoning — paprika, salt, and pepper
- Fresh herbs — parsley and basil
Heat a couple tablespoons of olive oil over medium/medium-high until shimmering. Add chopped onions, garlic, and finely grated carrots. Cook and stir for around 5 minutes.
Add the canned tomatoes and 1/2 cup of water.
Add your seasonings and fresh herbs. You can use salt, pepper, paprika, basil, and parsley.
Cover the sauce and let it simmer for 15 to 20 minutes. Give it a stir occasionally.
Once it achieves a thick texture, add some cooked spaghetti and cook for another 5 minutes.
After waiting those 5 minutes, you can serve it immediately. Add some more fresh herbs if you want.