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How to Make Lazy Sushi
A lot of people love Japanese cuisine. But sometimes we want to try something like sushi not only at a restaurant but also at home. However, in order to make traditional sushi and rolls, you need time and skill.
5-Minute Crafts offers you a recipe for lazy sushi you can make in 5 minutes, not including the time you need to boil the rice. The meal is as tasty as classic sushi wrapped in nori. You can experiment with the filling.
Ingredients
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- Sushi rice
- 200 grams of lightly salted salmon
- 2 nori wraps
- Cream cheese
- 2 tbsp of rice vinegar
- Soy sauce
How to make it
![](https://wl-5minutecrafts.cf.tsp.li/resize/728x/jpg/a33/cff/effe125cc18d89757d492d1f3b.jpg)
- Boil the rice following the instructions on the pack. You should have around 300 grams of boiled rice. Add rice vinegar to the boiled rice. Stir.
- Fanfold the nori wraps, cut them into the rice, and stir the mix.
- Take a silicone baking mold. You can also use an ice tray. Put a thin slice of fish on the bottom.
- Add 1 tsp of cream cheese to each section. If you want, you can add cucumber slices or avocado.
- Put the rice on top. The rice is sticky, so there’s no need to put the molds into the freezer. Get the sushi out of the mold carefully.
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Serve lazy sushi with soy sauce, marinated ginger, and wasabi.
Bon appétit!
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