How to Make Spanish-Style Avocado Toast

There’s a way to make avocado toast taste even better with the help of Spanish chorizo. We at 5-Minute Crafts will help you make this by guiding you through the process of putting together delicious Spanish-style avocado toast.

You’ll need:

• Olive oil
• 6 ounces of Spanish hard chorizo
• 1/2 of a small yellow onion
• 2 cloves of garlic
• 1 cup of cherry tomatoes
• Chicken stock
• Sherry vinegar
• Parsley
• 1 avocado
• 2 slices of country bread
• Lettuce
• Manchego cheese
• Salt
• Lemon juice

Step 1

• Cut the chorizo into small cubes.
• Then dice the yellow onion thinly.
• Mince the 2 cloves of garlic.
• Cut the cherry tomatoes in half.
• Lastly, chop the parsley.

Step 2

• First, heat your pan over medium-high heat and add a bit of olive oil.
• Then add the chorizo cubes to the pan.
• Stir them occasionally until their edges become crispy.

Step 3

• Lower the heat to medium and add the onions.
• Cook them until they’re translucent, then add the garlic.
• Cook it until the garlic starts to become fragrant.

Step 4

• Push all of the ingredients to the edges of the pan.
• Now add the tomatoes to the center of it.
• Cook them until they start boiling.

Step 5

• Add a bit of the chicken stock to deglaze (make the sauce).
• Stir and scrape any browned parts on the pan.
• Simmer (lower the heat to below the boiling point) until the liquid has been reduced.
• Add a bit of sherry vinegar while stirring the food.
• Add most of the parsley.
• Check to see if the seasoning is good before turning off the heat (add more if necessary).

Step 6

• Toast your bread and cut the avocado into slices.
• Spread the slices on top of the toasted bread, then sprinkle them with a bit of salt and lemon juice.
• Spread the chorizo evenly between your 2 pieces of toast and place dressed lettuce on top.
• Shave the Manchego cheese over the pieces of toast, generously.
• Sprinkle the remaining parsley over both pieces of toast.

Bon appétit!