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How to Make Spanish-Style Avocado Toast

There’s a way to make avocado toast taste even better with the help of Spanish chorizo. We at 5-Minute Crafts will help you make this by guiding you through the process of putting together delicious Spanish-style avocado toast.

You’ll need:

  • Olive oil
  • 6 ounces of Spanish hard chorizo
  • 1/2 of a small yellow onion
  • 2 cloves of garlic
  • 1 cup of cherry tomatoes
  • Chicken stock
  • Sherry vinegar
  • Parsley
  • 1 avocado
  • 2 slices of country bread
  • Lettuce
  • Manchego cheese
  • Salt
  • Lemon juice

Step 1

  • Cut the chorizo into small cubes.
  • Then dice the yellow onion thinly.
  • Mince the 2 cloves of garlic.
  • Cut the cherry tomatoes in half.
  • Lastly, chop the parsley.

Step 2

  • First, heat your pan over medium-high heat and add a bit of olive oil.
  • Then add the chorizo cubes to the pan.
  • Stir them occasionally until their edges become crispy.

Step 3

  • Lower the heat to medium and add the onions.
  • Cook them until they’re translucent, then add the garlic.
  • Cook it until the garlic starts to become fragrant.

Step 4

  • Push all of the ingredients to the edges of the pan.
  • Now add the tomatoes to the center of it.
  • Cook them until they start boiling.

Step 5

  • Add a bit of the chicken stock to deglaze (make the sauce).
  • Stir and scrape any browned parts on the pan.
  • Simmer (lower the heat to below the boiling point) until the liquid has been reduced.
  • Add a bit of sherry vinegar while stirring the food.
  • Add most of the parsley.
  • Check to see if the seasoning is good before turning off the heat (add more if necessary).

Step 6

  • Toast your bread and cut the avocado into slices.
  • Spread the slices on top of the toasted bread, then sprinkle them with a bit of salt and lemon juice.
  • Spread the chorizo evenly between your 2 pieces of toast and place dressed lettuce on top.
  • Shave the Manchego cheese over the pieces of toast, generously.
  • Sprinkle the remaining parsley over both pieces of toast.

Bon appétit!

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