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How to Make Yorkshire Pudding

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Yorkshire pudding is a common English side dish that was prepared on the fire while the meat was being fried. Typically, it was served with roast beef or other types of food. The dough for pudding consists of wheat flour, eggs, and milk.

5-Minute Crafts found out that you can make Yorkshire pudding very quickly and simply.

Kitchen utensils

To make Yorkshire pudding, you’ll need:

  • A bowl for whipping
  • A blender or a mixer
  • A cupcake mold for baking
  • A pastry brush
  • 1 cup of milk

  • 4.5 oz of wheat flour

  • 3 chicken eggs

  • 3 tbsp of cooking oil

  • 1/2 tsp of salt

How to make it

  • Break the eggs into a bowl.

  • Add salt.

  • Whip the eggs with a mixer for 2 minutes.

  • Add the milk and whip the ingredients.

  • Add flour.

  • Again, use the mixer to whip the ingredients.

  • Let the dough rest for 20 minutes.

  • Heat the oven to 440°F.

  • Put the baking mold into the oven for 10 minutes.

  • Take the hot mold out and put oil on it.

  • Pour the dough into the mold about halfway.

  • Bake the pudding at 420°F for 15 minutes, then lower the temperature to 390°F and bake for 7-10 more minutes.

  • When baking, don’t open the oven.

  • Serve the pudding when it’s warm as a side dish with meat or fish.

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