How to Quickly Cook Corn on the Cob
Those who like corn on the cob know that cooking it can take a lot of time. But, still, there is a simple and fast way to peel and cook the vegetable within several minutes.
5-Minute Crafts is telling you how to cook corn on the cob the fastest way with the help of a microwave.
Step #1
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Place the corn into a microwave without removing the husks. When cooked this way, it is steamed in its own juices and absorbs the aroma of the husks.
Step #2
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Cook the corn in the microwave on a high setting for 4 minutes.
Notes:
- All microwaves are different — choose settings based on your experience of using this particular appliance.
- In order to cook several portions at once, add 2 minutes for each additional cob of corn but don’t cook more than 4 at once.
Step #3
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Get the corn out of the microwave with the help of a pot holder or a towel. Be careful — the corn can be very hot.
Step #4
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Cut off the bottom part of the corn and the stem with a sharp knife.
Step #5
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Remove the husk. To do this, pull it up with the help of a pot holder or a towel as not to get burned. Your corn on the cob is ready!