5-Minute Crafts
5-Minute Crafts
How to Quickly Pickle Onions

How to Quickly Pickle Onions

Pickling onions adds some extra crunch and taste, and they’re really delicious this way. 5-Minute Crafts will now show you how you can pickle yours at home in just a few minutes.

  • Apple cider vinegar
  • Salt
  • Sugar
  • Peppercorns
  • A medium red onion
  • A pint jar
  • A bowl
  • A container
  • A drainer

Step 1

Add 1/2 cup of apple cider vinegar to a container.

Step 2

Add a cup of water to the vinegar.

Step 3

Add 1 teaspoon and a half of salt, a tablespoon of sugar, and half a dozen whole peppercorns to the container.

Step 4

Mix everything together until all the salt and sugar are incorporated into the mixture.

Step 5

Chop your red onion into thin pieces.

Step 6

Put the onion slices in a bowl and add boiling water on top. Let them sit for a minute. You can break the onion up a bit as well.

Step 7

Drain the water out and pack the onions into a pint jar.

Step 8

Pour the liquid you made earlier inside the jar until it’s full.

Step 9

Let the contents inside the jar cool completely. Cover the jar with the lid and put it in the fridge. It can stay in your fridge for a couple of weeks.

5-Minute Crafts/Food/How to Quickly Pickle Onions
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