How to Quickly Pickle Onions
Pickling onions adds some extra crunch and taste, and they’re really delicious this way. 5-Minute Crafts will now show you how you can pickle yours at home in just a few minutes.
- Apple cider vinegar
- A medium red onion
- A pint jar
- A bowl
- A container
- A drainer
Add 1/2 cup of apple cider vinegar to a container.
Add a cup of water to the vinegar.
Add 1 teaspoon and a half of salt, a tablespoon of sugar, and half a dozen whole peppercorns to the container.
Mix everything together until all the salt and sugar are incorporated into the mixture.
Chop your red onion into thin pieces.
Put the onion slices in a bowl and add boiling water on top. Let them sit for a minute. You can break the onion up a bit as well.
Drain the water out and pack the onions into a pint jar.
Pour the liquid you made earlier inside the jar until it’s full.
Let the contents inside the jar cool completely. Cover the jar with the lid and put it in the fridge. It can stay in your fridge for a couple of weeks.