Onion and garlic, while being some of the most common spices, are sometimes underrated. The dried and powdered varieties work especially great to replace salt, adding a bit of spice and sweetness to any dish.
Ginger root’s pungent flavor profile makes it a great salt replacement. Plus, it has been shown to have some health benefits and anti-inflammatory properties. It can be great in marinades, soups, and beverages.
Rosemary is an herb with a pine-like scent and an overpowering flavor, so don’t overuse it. It’s easy to plant and maintain, and it makes for a good addition to roasts, grilled meats, bread, or sauces.
Nutritional yeast is usually considered an alternative to cheese for vegan dishes, but its strong nutty cheesy flavor also works great to replace salt in dishes like pasta or sprinkled on popcorn and nuts.
Other options include bay leaves, dry mustard, paprika, cumin, black pepper, fresh dill, and even seaweed.

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