Like other fresh produce, bell peppers also have a limited shelf life, which depends on whether you choose to keep them at room temperature or in the refrigerator. Also, it is essential to know how to store them in one piece or sliced. Let’s break it down.

Cutting the peppers will reduce their shelf life, regardless of whether they’re in the fridge or on the counter (at room temperature). Ensure to cut the veggies only when you intend to eat them right away.
Keeping them at room temperature will result in the shortest shelf life; they won’t last more than 5 days. If you cut them, they might only last a couple of hours.
Refrigerating will last up to 2 weeks. Again, cutting them will shorten their shelf life, even if you put them into the fridge. You should use cut peppers in the following 3 days.
Freezing the peppers will give them a shelf life of a year since the super low temperature will slow bacterial reactions that cause spoilage.

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