Make salad dressing. Mix a puree made of a peeled clove of black garlic with olive oil, white vinegar, black pepper, lemon juice, and a drop of soy sauce, then season your favorite salad with this mixture.
Roast with meat and vegetables. Crispy bulbs of black garlic go especially well with roasted chicken.
Add into a stewed dish, casserole, and even risotto to give them a slightly sweet taste.
Decorate a ready dish. Sprinkle minced black garlic onto grilled fish or meat for giving them an unusual taste.
Add to a sauce or a condiment. Make black garlic the secret ingredient of your homemade mustard or aioli sauce.

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