If the dough turns greenish or bluish, the jar may not have been completely clean in the first place. If this happens, you have no other choice but to discard the dough and start all over.
Your sourdough may require a different amount of time to be ready for use — our timetable is just a suggestion. This is because you might be using a different type of flour, different environmental conditions, water at a different temperature, etc. Keep in mind that preparing it may require time and patience and the need to start over.
As the days go by, your dough will become more mature and sour, which will give your baked goods a different flavor and aroma.
The amount of sourdough you should use when preparing bread or pizzas will depend on the type of recipe you’re working with. In some cases, you should hydrate it by adding water and flour in equal parts, for example.

Comments to article «What Sourdough Is, and How to Make It»