Breakfast in India can depend a lot on the region. However, a South Indian breakfast usually includes idlis, a soft cake made from steamed fermented rice and lentils, or dosas, which are very similar to pancakes or crepes but prepared with fermented batter often with black gram (a type of black bean) or rice. The latter are commonly accompanied by chutney and sambar, a type of vegetable stew. Other common foods are upma, a typical dish made of semolina, and poha, which is basically flattened rice.

On the other hand, a North Indian breakfast can consist of aloo-puri, a type of deep-fried bread, and parathas, a kind of flatbread.

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