What You Can Make for Breakfast

We often cook the same dishes like sausages, bacon, oatmeal, fried eggs, or scrambled eggs for breakfast, and both adults and children get bored with them over time.

5-Minute Crafts came up with a compilation of mouth-watering breakfast ideas. Some of them can be easily and quickly implemented during a weekday breakfast, while others can please a family on a leisurely weekend morning.

Idea #1

You’ll need:

An egg
A bell pepper
Salt
Green onions
Vegetable oil for frying

How to cook:

1. Separate the egg yolk from the egg white.

2. Beat the egg whites with a mixer until you’ll get a firm foam.

3. Put a ring of the bell pepper on a preheated frying pan. Put a tablespoon of beaten egg whites on top of the pepper, and the yolk on top of it. Season with salt and top with another tablespoon of beaten egg white.

4. When the white at the bottom becomes firm, turn the dish using a spatula.

5. After the dish is cooked from the other side, use the spatula to transfer it to the plate.

6. Sprinkle your breakfast with chopped green onions.

Idea #2

You’ll need:

Potatoes
Cheese
Mushrooms
Bell pepper
Ham
An egg
Milk
Salt and pepper
Green onions

How to cook:

1. Grate the potatoes with a coarse grater and place them in a large cup.

2. Grate the cheese and put it in a bowl over the potatoes.

3. Add sliced mushrooms.

4. Put a row of pieces of bell pepper as the next layer.

5. Then add a layer of finely chopped ham.

6. Beat the egg in a separate bowl with a fork and add a small amount of milk. Season the mixture with salt and pepper, according to your taste.

7. Pour the mixture over the ingredients in the cup.

8. Sprinkle with chopped green onions.

9. Place the cup in the microwave for 5 minutes.

10. Remove the cup, cover it with a saucer and, pressing the cup firmly against the saucer, turn it over. Then carefully remove the cup. The casserole is ready — all you have to do is to serve the dish beautifully.

Idea #3

You’ll need:

Aluminum foil
Sliced bread
Salami
Cheese

How to cook:

1. Cut circles out of aluminum foil with funny faces on them.

2. Place the salami in 2 rows on a piece of bread. Cover with a thin slice of cheese and add another slice of bread on top.

3. Put the sandwiches that you’ve made on a baking pan, put the foil faces on top of them, and place the baking pan in a preheated oven.

4. When the sandwiches get slightly brown, remove them from the oven. Bon Appetit!

Idea #4

You’ll need:

Avocados
Eggs
Bacon
Mozzarella cheese
Bell pepper
Ham
Salt and pepper

How to cook:

1. Cut the avocados lengthwise into 2 pieces and remove the pit. Put the avocado halves on a baking pan lined with a piece of parchment paper. Add an egg yolk into each avocado half.

2. Put chopped bacon on top of one of the halves. Add mozzarella cheese grated on a coarse grater on top of it.

3. Add diced bell peppers and parsley to the other half of the avocado putting the ingredients on top of the yolk.

4. Put sliced ham and mozzarella in another avocado half.

5. Fill all avocado halves to your liking. Season with salt and pepper. And then bake them in the oven at 350°F for 30 minutes.

Bon Appetit!

Idea #5

You’ll need:

An apple
An egg
Flour
Cinnamon
Vegetable oil
Honey

How to cook:

1. Grate an apple using a coarse grater.

2. Add an egg.

3. Add flour so that the dough resembles sour cream when you stir it. Add some cinnamon.

4. Mix all ingredients thoroughly.

5. Bake pancakes from 2 sides in a greased frying pan.

6. Pour honey over the backed pancakes and garnish with an apple, cut into small cubes.

Idea #6

You’ll need:

Toothpicks
Sausages
Eggs
Vegetable oil for frying
Salt

How to cook:

1. Cut the sausage in half, leaving a part of the sausage intact on one of its ends.

2. Use a toothpick to shape the sausage into a heart, as shown in the photo.

3. Place the “heart” in a greased frying pan. Break an egg into the center of the sausage, add salt, and fry until the sausage is ready.

Bon Appetit!

Idea #7

You’ll need:

Sausages
Mustard to decorate the dish
Parsley

How to cook:

1. Cut the sausage lengthwise, not reaching the end of the sausage by about 1/3.

2. Rotate the sausage 90° and cut again.

3. Boil the cut sausage until it’s cooked.

4. Put the “octopus” on any side dish prepared in advance (mashed potatoes, scrambled eggs, or oatmeal). Use mustard to make his eyes and mouth. Decorate with a parsley leaf.

Idea #8

You’ll need:

Sausages
Pastry dough
Wooden skewers
Cheese
Eggs
Salt

How to cook:

1. Place the sausage on a wooden skewer.

2. Cut off its ends.

3. Cut the sausage, making indents of about 0.4 inches. In this case, the knife will stop against the wooden skewer and it won’t let you cut through the sausage.

4. Remove the wooden skewer and place the sliced sausage in a ring.

5. Roll out the dough and use a bowl to cut out a circle from the dough.

6. Place the ring-folded sausage on the dough circle.