If you want to bake vegetables in the oven until they are golden brown, select a temperature between 425°F and 450°F. It’s suitable for dishes that need to be cooked for a short period of time. For example, these temperatures are ideal not only for cooking vegetables in the oven (giving them a characteristic crust and leaving a juicy pulp), but also for baking puff pastry (so that the dough rises well and its thin sheets are baked properly).

High temperatures, at which the oven is preheated to 475°F and above, are great for baking pizza or bread: the dough will rise and cook before the gluten has a chance to set, but you have to monitor the readiness of the dish, otherwise you risk getting a burnt pizza.

However, these temperatures should be assigned by the original recipe: in wood-fired ovens, where pizza is usually baked, temperatures can reach over 900°F. Therefore, at home, you can use the highest temperature your oven is capable of. This way, you’ll get a pizza with a really crispy crust, while the dough and toppings will be baked properly, and the cheese will be melted and evenly distributed.

Tip: Before baking pizza, you need to preheat the oven to the maximum temperature for 30 minutes.

Comments to article «Why Most Food Should be Cooked at 350°F»