Here are a couple of simple pieces of advice that can help you learn to chew food correctly:

The food should fit in the spoon or fork well and it should not be falling off the sides.
Chew food with your jaws rotating slightly, with the mouth closed, and with your tongue helping to move the food.
Don’t hurry, chew slowly. You can count to 32 with every new bite you put in your mouth. However, since it’s not very convenient, you can simply make sure that the food in your mouth has lost its shape and has taken on a watery consistency.
Try not to drink too much liquid until you swallow the chewed food. Drinks can mix the enzymes released to break down food, thereby slowing down the digestion process.

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