Tablespoon
It is quite large and elongated, and is used to eat main courses. It matches the size of a table fork and dinner knife. It is considered multi-purpose if you don’t have a large set of spoons.
Dessert spoon
Usually it’s smaller than a tablespoon and bigger than a teaspoon. Its tip is usually sharper, making it easy to separate pieces of a dessert or pie.
Teaspoon
It looks like a smaller version of a tablespoon and is also considered multi-purpose. It’s used for adding sugar to tea or coffee and stirring hot drinks.
Coffee spoon
It’s usually smaller than a teaspoon, and often has a shorter and thinner handle. It’s not intended for making coffee, but for serving along this drink.
Soup spoon
Its length is the same as the length of a tablespoon, but it has a rounder and deeper cup. This allows it to better retain liquid food inside. A smaller version of a soup spoon is a bouillon spoon that can be served with a light soup.
Sugar spoon
This is a small spoon with a wavy, petal-like cup. It’s used to take sugar from a sugar bowl.
Ice-cream spoon
It can be in small, medium, or large sizes, depending on the amount of ice-cream served and the size of a bowl. A characteristic feature of such a spoon is a flat cup, which makes it easy to get the remains of the dessert from the bottom of the bowl.
Soda spoon
It’s a spoon with a long handle. It’s often served with drinks in tall glasses.
Serving spoon
It looks like a bigger version of a tablespoon with a longer handle and a rounder cup. Most often it’s used at dinner parties, where different dishes are placed in the center of the table. With the help of such a spoon, guests can help themselves.
Salad spoon
It’s always paired with a salad fork for easy mixing and serving.

Comments to article «Types of Cutlery, and How to Use Them»