As we said above, regular pasta made from flour and water is yellowish-white. Other colors are obtained by adding extracts of natural dyes to the dough before drying. The following colors are commonly used:

Purple pasta (pasta viola) is colored with tomatoes or beets.
Green pasta (pasta verde) is colored with spinach.
Orange pasta (pasta arancione) is colored with tomato paste or different varieties of squash and pumpkin.
Red pasta (pasta rossa) is colored with carrots or beet puree.
Black pasta (pasta nera) is colored with squid ink or cuttlefish ink.

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