Advantages:

A traditional stovetop kettle can be used in places where there is no electricity. It is usually used to boil water on a gas or electric stove. But this kettle can also be put on the campfire when you’re on a camping trip, for example.
It doesn’t have a heating element, which can be harmful to your health if not properly maintained.
Traditional kettles are easier to clean because they don’t have electronics or a heating element.
This means that there are fewer hard-to-reach places where limestone can accumulate.
This kettle is more durable.
Stovetop kettles have more variety in style, shape, and color, and can fit in any kitchen.

Disadvantages:

A traditional kettle takes longer to boil water.
It’s more expensive than a simple electric one because it’s often made of copper. Although you can find budget-friendly options.
A stovetop kettle doesn’t have an automatic shut-off feature, so it must be monitored, otherwise, the water can boil away.
It has no thermometer, which is necessary for making some drinks, such as green tea.

Comments to article «Which Kettle Is Better: Traditional or Electric»