Remember that the size of the coffee grounds is significant in producing good coffee. As such, very coarse grounds may clog the filter, while very fine grounds will pass through the filter, muddying the results.

☕For a hot brew, per 200 ml (6.7 oz) of water:

Add a tablespoon of 7-8 grams of coarse coffee grounds to the pot.
Pour over hot (not boiling) water, and stir gently afterward.
Insert the lid assembly just above the coffee grounds. Let it brew for about 3-4 minutes.
Finally, press the plunger down. You can adjust the brewing time according to your taste. For instance, while the average brewing time is 4 minutes, you can keep it at 3 minutes if you like it soft, or increase it up to 5 minutes for a stronger brew.

☕For a cold brew:

Use cold water and stir a few times.
Cover the pitcher with plastic wrap, a lid, or a folio.
After refrigerating for 24 hours, press the plunger down and enjoy your coffee with or without milk or ice!

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