These popular green apples are of Australian origin. According to legend, Maria Ann Smith found an apple tree sapling near her home in 1868. Soon, apples of a light green color that turned out to be ideal for both eating and cooking appeared on it.

Granny Smith apples were first grown for sale in 1895, and today, they’re one of the most widespread apple varieties in the world. It is easy to recognize them with their green peel with a slight pink blush as well as bright white flesh, and a firm texture.

What they taste like: crisp, sourish, and with a strong tartness that’s reminiscent of lemons.

How to use them in dishes: They can be added to light salads and sauces. Also, these apples in their raw form go well with spicy cheeses, which is why they can be served on the table as a snack.

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