2. Boneless pork chop

The meat that comes from the area that stretches from the pork shoulder to the rump is one of the most tender cuts. It can be cut into large pieces, chops, or medallions.
Since this type of meat is relatively lean, it’s recommended to choose pork chops on the bone so that they remain juicy during cooking and don’t dry out.

How to cook: To prevent the meat from drying out, it’s best to use rapid cooking methods. You can pan, grill, bake, or barbecue a pork chop.

This meat cut goes well with a variety of seasonings. You can use tomatoes, garlic, or mushrooms, add lemon, rosemary, thyme, or Asian spices to it.

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