Different meat cuts taste differently. There is no right or wrong here — you can just choose the type of steak that you like best.

The strip steak (New York strip) is a cut from the short loin. This muscle does little work, so it is very tender. This is a relatively inexpensive type of steak.
T-bone is a classic steak, perhaps one of the most recognizable in the world due to its T-bone shape. It combines a tender sirloin on one side of the bone and an eye fillet on the other, and it’s perfect for those who want to get everything at once.
Filet mignon is one of the most expensive types of steak. The lack of marbling usually tends to result in a steak that has less flavor than other cuts, but it is very tender. Thanks to its composition, filet mignon goes well with butter or bacon.
Ribeye steak is cut from the ribs. The more expensive option has bones, and the cheaper one doesn’t. As a rule, these steaks have a pronounced marbling, which makes them very juicy, especially when grilled.

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