Extra coarse grind
Extra coarse beans are only slightly ground. The coffee particles are the size of big chunks of salt, about 1.5 mm. This grind is best suited for a cold brew or cowboy-style coffee (coffee boiled in a pan with grounds).
Coarse grind
Coarse beans have a texture similar to Kosher or sea salt, with large, even chunks. They are about 1 mm in size. This grind is best for coffee cupping or a French press.
Medium-coarse grind
Medium-coarse beans have a texture like rough sand, somewhere between medium and coarse grind levels. This grind works best in specialty brewers.
Medium grind
A medium grind is the most common grind size for pre-ground beans, with a texture like smooth sand. This grind is great for drip coffee makers and siphon brewers.
Medium-fine grind
Coffee beans are the size of smooth sand or salt. The size is not more than 0.5 mm. This grind is best for cone-shaped pour-overs, vacuum brewers, and AeroPress brewers.
Fine grind
Finely ground beans have a very smooth texture, close to powder. This grind is necessary for espresso makers. It also works in an AeroPress with a short 1 to 2-minute brew time.
Extra-find grind
The extra-fine grind size has a texture like powder or flour. An extra-fine grind is mostly used to make Turkish coffee.

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