Water. This component is added to the product to get the right texture. Water takes the largest percentage of all additional ingredients.
Starch. Manufacturers use potato, wheat, and corn starch to make the fish paste firm enough to freeze.
Protein. Egg whites or soy are added to crab sticks too. It increases the protein content and improves the texture, color, and glossiness.
Sugar and sorbitol are added to help the product withstand freezing and thawing, as well as give it a sweet taste.
Vegetable oil. In order to improve the texture of the product and prolong its expiration date, manufacturers add sunflower, soya, and other vegetable oils.
Salt.
Preservatives to improve its shelf life.
Colorants to give it a red color.
Taste enhancers.

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