Just the name of this coffee may give you an idea of what this product looks like: these are green coffee beans that haven’t yet been roasted. It’s hard to believe that green coffee beans and the brown ones we’re familiar with are the same product because they have a different color, texture, and smell.

The taste of green coffee is much softer, lighter, and more acidic. If the drink is prepared correctly, it will be thick. Some people describe the taste of green coffee as “herbal” or compare it to green or herbal tea, but it’s still not exactly the same. It’s because of this specific taste that you most likely won’t find green coffee on the menu of your favorite coffee shop. The production process is also different: to make a cup of green coffee, you need to soak the beans, boil them over low heat, and strain them. Green coffee doesn’t look like ordinary coffee in terms of the color of the drink — it’s more of an amber hue with a hint of green.

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