Cut the top of the avocado as shown in the picture above. Then hold the knife tight, and with your other hand, rotate the avocado around the knife, cutting it into 2 pieces. While holding the halves, twist them in different directions to separate them from each other.

Now take the half with the pit. Hit the bone lightly with the knife blade. The blade of the knife should go into it a little.

Then turn the knife blade slightly while holding the fruit tightly. As a result, the pit will be removed from the flesh, remaining attached to the blade. To remove it, hold your palm over the butt of the knife and grab the knife with the fingers of the same hand, then push the pit down. This way, you won’t get cut.

Next, slightly pry the skin of the avocado half and pull it toward yourself to remove. Slice the peeled avocado any way you want.

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