Get 2 empty bottles — one sized 20 ounces and the other, 0.5 gallons.
Using a stationary knife, cut off the bottom half of the large bottle.
Put a glass on the table and place the fragment of the large bottle with its bottleneck down inside the glass. Place the smaller bottle inside the larger bottle with its bottleneck also looking down.
Secure the bottles together with the help of chopsticks, having already made 2 holes on each side with the help of a stationary knife.
Cut the oranges in halves. Take one half in your hand, and press its pulp to the bottom of the smaller bottle. Make smooth, circular movements to squeeze out more juice. Do the same thing with the other orange halves.
Enjoy your freshly squeezed orange juice.

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